Classic French onion soup topped with melted Gruyère cheese.

Snails baked in garlic butter and parsley, served in their shells.

Fresh salad with tuna, olives, green beans, and hard-boiled eggs.

Tender beef stewed in red wine with mushrooms and pearl onions.

Chicken braised with red wine, lardons, and mushrooms.

Vegetable medley of zucchini, eggplant, and bell peppers, simmered in herbs.

Upside-down caramelized apple tart served warm with crème fraîche.

Rich custard topped with a layer of caramelized sugar.

Assorted colorful French macarons with various fillings.